Merchant Society

Flash-fried cassava crackers served with satay sauce

Asian-style mixed greens

Vegetarian spring rolls served with sweet n chilli sauce

Rich coconut curry broth with hokkien and vermicelli noodles, eggplant, green beans, beansprouts, and tofu. Finished with spring onion and mints

Stir-fried rice vermicelli noodles with curry spices, onion, green capsicum, and beansprouts. Finished with fresh lettuce

Flat rice noodles with chicken, beef, and vegetables. Served in a rich eggy sauce

Traditional Malaysian fried-rice with curry paste, chicken, prawns, onion, tofu, carrot, and spring onion. Finished with fresh lettuce

Fried-rice with chicken, prawns, calamari, onion, carrot, and spring onion. Finished with fresh lettuce

Fried-rice with broccoli, cauliflower, carrot, onion, zucchini, green beans, and tofu. Finished with fresh lettuce

Slow-cooked beef in coconut curry, with toasted coconut