Mr. Meader

Hummus, dukkah, and tzatziki

Green tomato salsa verde, red onion confit

Butternut pumpkin purée, apple slaw, and port wine jus

Coconut rice, bok choy, and red curry sauce

Roasted butternut pumpkin, spinach, roasted red pepper, and vegan feta cheese

Squid ink linguine with prawns, mussels, barramundi, scallops, chili, spinach, sugo, white wine, and pecorino

All meat served with seasonal greens, roasted warragul chat potatoes, and a choice of sauce

Tomato relish, aioli, lettuce, tomato, cheddar cheese and fries

Boiled egg, anchovy, bacon, parmesan and croutons