Mestizo Latin Cuisine

Crispy pork belly, red onion, coriander, chilli, served with green plantain chips

Prawns in tangy red sauce, with red onion, coriander, chilli and savory cracker

Prawns sautéed with garlic and long chilli, served with bread

Corn empanadas filled with pulled beef and potato, served with chilli sauce

Flaky pastry filled with cheese and pulled beef, served with pico de gallo

Sweet ripe plantain stuffed with melted cheese

Grilled skirt steak served with smoked chimichurri and arepa

Grilled barramundi with coconut seafood sauce and cassava croquette

Marinated pork ribs with house-made BBQ sauce, served with baked potato and sour cream

Fresh mussels, calamari, seasonal fish and prawns