Mestizo Latin Cuisine

Crispy pork belly, red onion, coriander, chilli, served with green plantain chips

Prawns in tangy golf sauce, with red onion, coriander, chilli and savory crackers

Prawns sautéed with garlic and long chilli, served with bread

Corn empanadas filled with pulled beef and potato, served with chilli sauce

Flaky pastry filled with pulled beef and cheese, served with pico de gallo

Sweet ripe plantain stuffed with melted cheese

Grilled skirt steak served with smoked chimichurri, sweet plantain and corn flat bread (Arepa)

Grilled barramundi with coconut seafood sauce and cassava croquette

Grilled lamb cutlets, corn pie, chimichurri and Chilean salad (tomato, red onion, coriander, lemon)

Fresh mussels, calamari, seasonal fish and prawns