Metatai Japanese Restaurant

Thick cut king fish, ume shiso paste, avocado puree, fried egg plant, blended negi oil, soy dressing

Thick cut salmon, wasabi soy dressing, negishio, ume paste, fried garlic, togarashi

Chopped fresh fish, chives, capers, mixed herbs, fish tartare sauce, tobiko,

Choikara mayo (right amount of spicy), orange sweet dressing, shallot, lemon salt seasoning

Served with raw egg and cooked on stove

Deep fried tofu, with edamame mushroom teriyaki sauce

2 piece karaage chicken, 2 piece (45g each) wagyu beef hamburg 2 piece sashimi, with japanese potato salad, daikon pickles, seasonal vegetable