Milan On Main

Assorted cured meats, feta, olives and bread

Byron Bay Burrata, 24 months aged prosciutto and crusty bread

Served with chorizo, fetta, roasted potatoes, honey mustard sauce

Prawns in a creamy garlic and white wine sauce with arborio rice and steamed greens

Thinly sliced veal in a mushroom marsala sauce with mashed potato and steamed greens

Grilled to your liking, served with creamy mash and broccolini, along with a choice of mushroom, pepper or jus sauce

Grilled to your liking, served with creamy mash and broccolini, along with a choice of mushroom, pepper or jus sauce

Grilled to your liking, served with creamy mash and broccolini, along with a choice of mushroom, pepper or jus sauce

Served with Napoli Sauce and basil