Milano Restaurant Cafe & Bar

Golden strips of squid served with rocket, orange salad, lemon and citrus aioli

House made golden arancini balls filled truffle mushroom, served on the bed of rocket salad & topped truffle aioli

Hand-Rolled meatballs of pork & veal, slow-cooked in a rustic tomato sugo, finished with basil & parmesan

Long thin pasta with combination of seafood prawns, mussels, pipis, squid cherry tomatoes finished with or without Napoli and lemon on side

Slow-cooked arborio rice cooked with pan-roasted tender chicken and juicy mushrooms, finished with parmesan and fresh herbs

Creamy carbonara cooked with bacon, sauteed onions, cherry tomatoes, white wine & finished with grana Padano

With Slow braised cabbage & fennel, pomegranate spiced apple sauce

Grilled lamb cutlets marinated in oil, rosemary, garlic, chilli & herbs served with potato mash, seasonal vegetables topped with red wine jus

Pan fried chicken breast with mushrooms & prawns topped with rose sauce served with Italian salad or seasonal veggies

Rocket & radicchio salad rocket & radicchio with walnut, pear & shaved grana padano