Mille Vini Wine Bar & Restaurant

Marinated mixed olives, roasted nuts, giardiniera

Occeli testun di barolo, mont priscila, truffle cream brie seasonal condiments, nuts, pane carasau

Espresso, savoiardi, zabaione, marsala wine, cocoa powder, almond & white chocolate crumble, sea salt caramel, torched wafer paper

Fior di latte gelato, butterscotch, sea salt

Lemon sorbet, kaffir lime powder, lemon balm

Vodka, spresso flor de cana, frangelico, bailey’s, coffee, walnut bitters

Amaretto, chambord, lemon, whites

Amaro, campari, frangelico, lemon, whites, chocolate bitters

First course: sydney rock oyster, tobiko, mignonette Market fish crudo, honey calamansi vinaigrette, stracciatella, seasonal citrus, basil oil, pane carasau 2023 mahi, sauvignon blanc - marlborough NZ Second course: homemade rosemary and maldon sea salt focaccia, caramelised aged balsamic, extra virgin olive oil 18-month san daniele prosciutto, figs, gorgonzola dolce sauce, balsamic glaze Third course: gnocchi crema di zucchine wild garlic butter, sun-dried tomato, stracciatella, lemon zest 2022 astrale chianti, sangiovese - toscana ITA Fourth course: paccheri smoked pork chorizo olives, eggplant pomodoro, calabrese chilli, basil pecorino romano grated tableside 2017 apollonio valle cupa IGP, primitivo - puglia ITA Dessert: mv’s tiramisu spoon espresso, savoiardi, marsala wine, cocoa powder, almond & white, chocolate crumble, sea salt caramel Optional: special steak of the day garden greens, mv's signature vinaigrette