Mint Leaf Indian Restaurant

Chef's homemade pastry filled with spiced potatoes, cashew and green peas

Spinach dipped in chickpea baer & fried

Golden-brown peas of mashed potatoes mixed with spices and peas

Morsels of boneless chicken, marinated in yoghurt and moc spices, cooked to perfecon in the tandoor

Spring chicken marinated in yoghurt and selected herbs and spices, cooked to perfection in the clay oven

Minced lamb with ginger, garlic, fresh coriander and freshly ground spices, rolled on a skewer and cooked in the tandoor

Chicken pieces, cooked in the tandoor, simmered in a rich tomato base sauce, with butter and cream

Chef's authentic Indian curry tender chicken fillet cooked in onion and tomato gravy

Tender chicken cooked with creamy almond & cashew nut sauce

A popular authentic lamb curry from the foothills of Kashmir