Mint Leaf Indian Restaurant

Short pastry pockets filled with potatoes, green peas and deep fired

Vegetable samosa topped with tangy sweet and sour sauce garnished with mint sauce, onions and yoghurt

Handmade potato cake topped with tangy sweet and sour sauce, garnished with mintsauce, onions and yoghurt

Boneless chicken pieces cooked with home-made butter sauce)

Boneless pieces of chicken cooked in an exciting mild cream sauce with nuts and sultanas

Boneless chicken pieces cooked with mild cashew nut gravy

Authentic lamb curry from the foot-hills of Kashmir

Boneless lamb pieces cooked in mild cashew nut sauce

Lamb cooked with onions, capsicum and medium hot spices

Authentic beef curry from the foot-hills of Kashmir