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Mojo's Tapas Bar
32 Campbell Pde, Bondi Beach
Closed: Opens at 12:00pm
Today’s offers
Menu
What's popular
30% off
being displayed on the menu
Lomo (GF)
$18.00
$12.60
Chargrilled top sirloin slices to share. Served with a side of caramelized onion & salsa con mojos.
$18.00
$12.60
Jerk Chicken & Rice (GF)
$16.00
$11.20
Taken from and 'old skool' Caribbean recipe, but with the mojo twist.
$16.00
$11.20
Empanada De Carne
$14.00
$9.80
Pastry parcels stuffed with meat. Fried crispy and served with a side of our very own tomato sauce.
$14.00
$9.80
Burrito (V)
$13.00
$9.10
Mexican style slow-cooked beans and spices, capsicum, rice, onions, garlic, cheese and rugula wrapped in cornbread.
$13.00
$9.10
Patatas Crema (V, GF)
$12.00
$8.40
Baked potatoes, garlic, cream, parmesan.
$12.00
$8.40
Patatas Bravas (V, GF)
$12.00
$8.40
Potatoes baked in a tomato, chili puree.
$12.00
$8.40
Tortilla Espanola (V, GF)
$11.00
$7.70
Old skool' - potato and onion omellete. Served with a slide of aioli.
$11.00
$7.70
Chuletas De Cordero
$20.00
$14.00
Chargrilled marinated lamb cutlets served with a side of onion rings & salsa de tomate.
$20.00
$14.00
Pinchos De Pollo (GF)
$14.00
$9.80
Marinated chicken thigh pieces. Sliced, skewered and char grilled. Served with a side of honey mustard.
$14.00
$9.80
Chorizo A La Plancha
$12.00
$8.40
Chargrilled Spanish sausage served with lemon.
$12.00
$8.40
Forecast
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Dine-in
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30% Off
sun
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mon
Closed
tue
Closed
wed
30% Off
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Arrive between 12:00pm-3:00pm
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Dine-in
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Arrive between 12:00pm-3:00pm
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Takeaway
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Arrive between 12:00pm-3:00pm
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Takeaway
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Arrive between 12:00pm-3:00pm
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Reviews
295 people have given Mojo's Tapas Bar a rating of 4.6 out of 5.
Food
4.8
Atmosphere
4.5
About
32 Campbell Pde, Bondi Beach
Weekday hours
monday
CLOSED
tuesday
CLOSED
wednesday
5:30pm - 9:00pm
thursday
5:30pm - 9:00pm
friday
4:00pm - 11:30pm
Weekend hours
saturday
12:00pm - 11:30pm
sunday
12:00pm - 10:00pm
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EatClub acknowledges the traditional owners of the land on which we work and live. We pay our respects to Elders past, present and emerging and celebrate the food, places and culture of all First Nations, Aboriginal and Torres Strait communities.
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