Mongkok Tea House

Elderflower cranberry vinegar, lemongras ginger granita

Basil, oolong tea brown butter, spring onion oil

Pickled mustard green, spring onion mayo, puff rice, wild garlic chimichurri sauce

Shacha garlic soy, parmesan cheese, coriander

Laksa celeriac puree, chive, chilli oil

Pickled kohlrabi, corn spear, drunken marinade

Braised daikon, rainbow chard, sweet tentsuyu, chilli oil

Roasted kent pumpkin, maple butter curry, kale, coriander gremolata

Hazeldene’s freerange chicken, leek spring onion relish, cordyceps flower, antler mushrooms, bamboo fungus, brussel sprouts