Mongkok Tea House

Genmai bechamel, crispy chicken skin, parmesan, bronze fennel

Salted duck yolk peanut butter

Yuzu kosho buttermilk, ginger oil, balsamic vinegar, spring onion mayo, puff rice

Shacha garlic soy, parmesan cheese, coriander

Laksa celeriac puree, chive, chilli oil

Pickled kohlrabi, corn spear, drunken marinade

Roasted kent pumpkin, maple butter curry, kale, coriander gremolata

Hazeldene’s freerange chicken, leek spring onion relish, cordyceps flower, antler mushrooms, bamboo fungus, brussel sprouts

Charred green peas, confit leeks, pistachio beurre blanc, mizuna, chive oil