Montrachet

Apellation sydney rock oysters, mignonette dressing

Served with our selection of condiments

French imported duck foie gras served with a peppered strawberry chutney and toasted brioche

Seasonal soup of the day

Confit ocean trout, herb veil, preserved lemon puree, caviar and citrus beurre blanc

Braised ham hock and foie gras terrine, wrapped in leek with pickled vegetables and seeded mustard

Prawn, scallop, fish and mussels, clam chowder, saffron velouté and aioli

Fresh catch of the day, cooked ‘a la façon du chef

Herb crusted lamb rump, grilled baby gem lettuce, peas, broad beans and lamb jus

Stockyard 200 days grain-fed black angus tomahawk, cooked to your liking with red wine jus, béarnaise sauce, and pepper sauce, includes two sides of your choice, (please allow 40 minutes cooking time)