Mood for Thai

Crisp shredded green papaya tossed with cherry tomatoes, snake beans, garlic, chili, lime juice, palm sugar, and fish sauce

Shredded chicken breast mingling with ginger, lemongrass, chili, lime juice, red onion, and toasted cashew nuts

Crispy seasoned whitebait with chili, cashew nuts, red onion, coriander, and lime dressing

A rich and fragrant blend of fish, red curry paste, coconut milk, and Thai herbs, gently steamed in banana leaf parcels

Delightful crispy spring rolls filled with a medley of vegetables, served with a luscious sweet chili sauce

Succulent grilled marinated pork skewers, charred to perfection

Traditional Thai green curry with eggplant, kaffir lime leaf, chili, and basil

Chunky tender beef slow-cooked with potato, sweet potato, tamarind, and palm sugar

Slow-cook beef in lemongrass, galangal, red onion, ground roasted rice coriander, and lime juice

Thin rice noodles stir fry with tofu, peanuts, egg, chili, tamarind, dried shrimp, and palm sugar