Mood for Thai

A rich and fragrant blend of fish, red curry paste, coconut milk, and Thai herbs, gently steamed in banana leaf parcels

Delightful crispy spring rolls filled with a medley of vegetables, served with a luscious sweet chili sauce

Succulent grilled marinated pork skewers, charred to perfection

Thin rice noodles stir fry with tofu, peanuts, egg, chili, tamarind, dried shrimp, and palm sugar

Stir fry flat rice noodles with chicken or beef, egg, dark soy sauce, and Chinese broccoli

Stir fry flat rice noodles with chicken or beef, egg, chili, Chinese cabbage, bean sprouts, and basil

Traditional Thai green curry with eggplant, kaffir lime leaf, chili, and basil

Chunky tender beef slow-cooked with potato, sweet potato, tamarind, and palm sugar

Slow-cook beef in lemongrass, galangal, red onion, ground roasted rice coriander, and lime juice

Crisp shredded green papaya tossed with cherry tomatoes, snake beans, garlic, chili, lime juice, palm sugar, and fish sauce