MoonChild Bistro

Crispy fries seasoned with sea salt and served with aioli

Crispy fries topped with beef mince and cheese melted until golden perfection

Chipotle hummus with olives, feta, pickled onion, radish, cucumber and tomato salad served with toasted bread, pomegranate seeds and olive oil

Crispy cos lettuce with caesar dressing, croutons, parmesan cheese, crispy bacon and 7 minutes egg

Burrata served an heriloom tomato bed with shallots chili oil

A vibrant mix of fluffy quinoa and peppery rocket, tossed with cherry tomatoes, cucumber, and mandarin, finished with roasted chickpeas, crumbled feta, and a sweet vinaigrette

Seafood marinara with chilli & garlic with white wine sauce

Tender beef slow-cooked in a rich tomato sauce with garlic, onions, and aromatic herbs, tossed with al dente rigatoni and finished with parmesan cheese and fresh basil and parsley

Freshly battered fish fillet golden fried to a crisp perfect, served with fries and tartare sauce with slaw

Sesame brioche bun with creamy slaw overnight marinate chicken thigh in buttermilk, pickled onion, crispy chicken glazed with house-made chilli oil with chips