Mount Everest Restaurant - Hunters Hill

Delicious mix of potato & peas stuffed in crispy pastry with sweet tangy sauce

A combination of fresh spring onions & sliced onions binded with chickpea flour & deep fried till golden & crispy, served with mint sauce & tamarind sauce

Crispy samosa served with some boiled chickpeas, potatoes, onions, spices, tamarind & mint sauce topping & yoghurt

Chicken mince marinated with onion & authentic nepalese herbs & MoMo masala served with home made chutney

Chicken on bone, overnight marinated in yoghurt with home made spices & herbs and cooked in charcoal tandoor

Tender chicken fillets marinated overnight in yoghurt with dry herbs and spices ,char-grilled in tandoor

Yellow lentils cooked with onion, tomatoes, ginger & finished with fresh coriander

Potato simmered with cumin, cinnamon, black mustard and whole red chillies

Cottage cheese cooked in spinach with fresh onion & ginger

Goat on the bone cooked in an authentic north Indian style. prepared with aromatic spices & herbs. Tempered with mustard seeds & curry leaves. Chef's special