MoVida Aqui

Freshly shucked oyster

Murcia style gordal olives

Whipped cod roe with pickled vegetables and potato crisps

Hand-filleted Cantabrian artisan anchovy on crouton with smoked tomato sorbet

Warm crumpet with spanner crab, saffron emulsion and finger lime

Sher wagyu beef tartar with pickled turnip on almond and horseradish cracker

Heirloom tomatoes with boquerones and salsa vede

Heirloom zucchini with mixed grains and whipped ricotta

New season Sebago potatoes with spicy bravas sauce