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Mr Chester Wine Bar & Bistro
850 Ann Street, Fortitude Valley
Closed: Opens at 3:00pm
Today’s offers
Overview
Celebrate wine producers from ANZ and beyond. This wine bar is loved by locals for its inviting atmosphere, great food and wine!
Menu
Menu items
30% off
being displayed on the menu
White Anchovies
$22.00
$15.40
Cantabrian white anchovies, fermented tomato, dill oil, smoked salt.
$22.00
$15.40
Olives
$12.00
$8.40
Mt Zero marinated olives, whipped goats curd, crostini.
$12.00
$8.40
Txistorra
$24.00
$16.80
House made pork sausage, charred cherry tomato.
$24.00
$16.80
Antipasti
$24.00
$16.80
Three cured meats, house pickles, bread.
$24.00
$16.80
Cheese
$24.00
$16.80
Threee cheeses, Sta. Teresa quince, fruit, flatwasser crackers.
$24.00
$16.80
Fettuccine Napoletana
$32.00
$22.40
House made fettuccine, San Marzano DOP, basil, Byron Bay burratina.
$32.00
$22.40
Amatriciana Bianca
$34.00
$23.80
Guanciale, house made gnocchetti sardi, pecorino DOP, 63° quail egg.
$34.00
$23.80
Spaghettic Caccio E Pepe
$29.00
$20.30
House made spaghetti, pepper and grana padano DOP.
$29.00
$20.30
Margherita
$26.00
$18.20
San Marzano DOP, mozzarella, basil.
$26.00
$18.20
Diavola Pizza
$28.00
$19.60
San Marzano DOP, nduja, lp's hot salami, mozzarella.
$28.00
$19.60
Forecast
Best
Dine-in
Takeaway
Today
30% Off
sun
Closed
mon
Closed
tue
30% Off
wed
30% Off
thu
30% Off
fri
30% Off
25% Off
Takeaway
|
Arrive between 3:00pm-11:00pm
Redeem
25% Off
Dine-in
|
Arrive between 3:00pm-7:00pm
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30% Off
Dine-in
|
Arrive between 4:00pm-5:00pm
Redeem
25% Off
Dine-in
|
Arrive between 8:30pm-9:30pm
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Reviews
154 people have given Mr Chester Wine Bar & Bistro a rating of 4.5 out of 5.
Food
4.6
Atmosphere
4.3
About
850 Ann Street, Fortitude Valley
Weekday hours
monday
CLOSED
tuesday
4:00pm - 10:00pm
wednesday
4:00pm - 10:00pm
thursday
4:00pm - 10:00pm
friday
3:00pm - 11:00pm
Weekend hours
saturday
3:00pm - 11:00pm
sunday
CLOSED
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Australian
founded
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2 million customers
and growing fast
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Over 2,500
restaurants & bars
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EatClub acknowledges the traditional owners of the land on which we work and live. We pay our respects to Elders past, present and emerging and celebrate the food, places and culture of all First Nations, Aboriginal and Torres Strait communities.
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