Mr Korea - Korean Barbeque & Wagyu Buffet

Premium Australian Wagyu oyster blade marinated in Mr Korea's signature Korean seasoning. Tender, full of flavour, and perfect on the grill — a Hobart BBQ favourite

Pure Australian Wagyu oyster blade, unseasoned to let the natural rich marbling shine. Grill to your preference at the table for the ultimate Korean BBQ experience in Hobart

Australian Wagyu finger ribs slow-marinated in a savoury Korean seasoning. Bite-sized and juicy — great for sharing around the table grill at your Korean BBQ night in Hobart

Locally sourced Scottsdale pork scotch fillet marinated in your choice of flavour. Juicy, rich, and full of character — Tasmanian pork at its finest, grilled fresh at your table

Dry-aged Scottsdale pork belly, naturally flavoured and ready for the grill. Crisp up the fat and savour this Hobart BBQ staple exactly the way you like it

Premium Scottsdale pork jowl — tender, fatty, and packed with flavour. A Korean BBQ delicacy that grills beautifully and pairs perfectly with ssamjang paste and fresh lettuce wraps

Juicy chicken thigh marinated in a fiery Korean gochujang sauce. Grilled at your table for a smoky, spicy kick — a must-try for heat lovers at Mr Korea, Hobart

Tender chicken thigh marinated in a fragrant Korean garlic sauce. Mild, aromatic, and irresistibly juicy when grilled fresh at your table — perfect for the whole family

Mr Korea's signature Korean fried chicken — double-fried for maximum crunch with a golden crispy coating. Available as a half or full serve. Hobart's favourite Korean fried chicken

Icy cold noodles with sweet and sour cold broth, pickled radish, cucumber, and egg slice