Ms.G's

Doughnut ice cream, peanut dulce de leche, peanut & pretzel brittle, crispy bacon, Mars Bar brownie, raspberry curd, potato chips and deep fried Nutella

Ribena sorbet, aloe vera granita, mochi, strawberry sago, yoghurt cream

Froot Loop cream cheese ice cream, strawberry jam

Groups of 10 guests are required to dine on our banquet menu and a minimum of 2 guests. Dietary adjustments can be made. Parties of 2, please choose one dessert. Comes with: - Cheeseburger Spring Roll - Mini Bánh Mì: Lemongrass chicken katsu - Kingfish: Aged ponzu, kombu, chives - “Strange Flavour” Burrata: Sesame sauce, chilli oil, spinach, peanuts - Wok Fried King Prawns: Green sambal, Korean rice cakes, green papaya - Stir Fried Asparagus: Garlic shoots, snow pea, mushroom, garlic ginger soy - Angus Beef Grilled Short Rib ''Ssam'': Vegemite soy glaze, wasabi nam jim, mustard leaf relish, pickled red cabbage, herbs and leaves - Stoners Delight Part 3 (Doughnut ice cream, raspberry curd, peanut dulce de leche, peanut & pretzel brittle, crispy bacon, mars bar brownie, potato chips & deep fried Nutella) or Childhood Dream (Ribena sorbet, aloe vera granita, mochi, strawberry sago, yoghurt cream)

Groups of 10 guests are required to dine on our banquet menu and a minimum of 2 guests. Dietary adjustments can be made. Comes with: - Cheeseburger spring roll - Mini Bánh Mì: Lemongrass chicken katsu - Fish n Chips: Tuna tartare, pickle kohlrabi, koshu creme fraiche, ginger tamari, chips - “Strange Flavour” Burrata: Sesame sauce, chilli oil, spinach, peanuts - Baked Sugarloaf Cabbage: Shallot garlic mayo, furikake - Tea Smoked Duck “Ssam”: Wasabi nam jim, mustard leaf relish, pickled red cabbage, herbs and leaves - Childhood Dream: Ribena sorbet, aloe vera granita, mochi, strawberry sago, yoghurt cream

Yuzushu, bergamot, thai basil, prosecco

Absolut vodka, aperol, passionfruit, pineapple, coconut, pandan, lime