Inspired by owner's asian roots and named after his mother, the venue blends traditional flavours with a contemporary twist, offering a unique dining experience that honours both the old and new.
Menu
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Japanese Tacos (2pcs)
$14.00
$14.00
Crispy nori taco, tomato, red onion, rice, herbs and flavoured mayo
$14.00
$14.00
Salmon Ceviche (LG)
$20.00
$20.00
Cured salmon, red onion, pomelo, pineapple, fresh herbs and a zesty dressing
$20.00
$20.00
Salmon Sashimi
$19.50
$19.50
Salmon, spring onion, daikon & MS SUE Secret dressing
$19.50
$19.50
Golden Gaytime Boba Bao
$15.00
$15.00
Elderflower, prosecco, lemon
$15.00
$15.00
Special Fried Rice (LG) (VGO)
$18.00
$18.00
Wok tossed fried rice with peas, carrot, corn, spring onion & egg
$18.00
$18.00
Tom Yum Fried Noodles (LG) (VGO)
$18.00
$18.00
Wok tossed tom yum rice noodles, red & white cabbage, red capsicum, carrot,
onion and Tom Yum sauce
$18.00
$18.00
Mi Goreng
$18.50
$18.50
Wok tossed egg noodles, red & white cabbage, carrot, egg, spring onion &
MSSUE special sauce
$18.50
$18.50
Feed Me! (Minimum of 2) (Price Per Person)
$58.00
$58.00
Choose any 5 dishes with a minimum of one dish from rice/noodles and wok or let the chef choose our signature dishes for you!
$58.00
$58.00
Calamari Green Mango / Papaya Salad (VGO) (LGO)
$20.00
$20.00
Lightly fried calamari, green mango/papaya, pineapple, herbs, red onion,
fresh chilli with a zesty dressing and peanuts
$20.00
$20.00
Braised Beef Massaman Curry
$26.00
$26.00
Slow cooked beef in a rich creamy coconut curry, kipfler potatoes, carrots, red
and brown onions topped with herb salad and crushed peanuts