Mukka Indian Restaurant St Kilda

1 Non-veg curry, 1 veg curry, basmati rice, plain naan/garlic naan/roti.

2 Veg curries, basmati rice, plain naan/garlic naan/roti.

2 Vegan curries, basmati rice, tandoori roti.

The humble samosa always hits the spot - home made pastry, pea potato and cashew filling, warmly spiced with cinnamon and cloves. Served with mint and tamarind chutney.

The humble samosa always hits the spot- homemade pastry, pea, potato & cashew filling, warmly spiced. Served with green and tamarind chutney/cold yoghurt & cumin chickpea.

No dish is more Bombay- bowl of mashed vegetables served with buttered pau buns.

Paneer is vegetarian first-class fare and a subtle cheese to taste. Marinated then gently charred with red, green capsicums and onions.

Marinated mushrooms skewers, cooked in tandoor oven and served with coriander chutney.

Succulent and juicy pieces of chicken thigh fillet, marinated over-night in a subtle mix of spices and yogurt then cooked in our Tan-door oven, served with fresh kachumbar salad. Warning: This dish has a potential to make you take bollywood dance classes you've been thinking about.

An all day South-Indian staple, light pancake made from homemade fermented batter of rice and lentils. A spiced medley of curried potatoes served with sambar dal and coconut chutney.