Mukka Indian Restaurant St Kilda

Cold and crunchy, light and lovely. Puffed rice, bombay mix, peanuts and nylon sev tossed with pomegranate, tomato, onion, lime, tamarind & green chutney

The humble samosa always hits the spot - homemade pastry, pea & potato filling, warmly spiced. Served with green and tamarind chutney/cold yoghurt & cumin chickpea

The humble samosa always hits the spot - homemade pastry, pea & potato filling warmly spiced. Served with green and tamarind chutney/cold yoghurt & cumin chickpea

Paneer is vegetarian first-class fare & a subtle cheese to taste. Marinate, then gently charred with red, green capsicums and onions. Served with homespun mint chutney

Marinated mushroom skewers, cooked in a tandoor oven & served with coriander chutney

Succulent and juicy pieces of chicken thigh fillet, marinated overnight in a subtle mix of spices and yoghurt then cooked in our tandoor oven, served with fresh kachumbar salad & mint chutney

An all-day South Indian staple, light pancake made from homemade fermented batter of rice and lentils. Served with homespun coconut and tomato chutneys

An all-day South Indian staple, light pancake made from homemade fermented batter of rice and lentils. Served with homespun coconut and tomato chutneys

An all-day South Indian staple, light pancake made from homemade fermented batter of rice and lentils. Served with homespun coconut and tomato chutneys

Made for each other, perfect marriage of potato and cauliflower, cooked together with tomatoes, cumin and warm spices