MuMu

Ginger, scallion, Vietnamese mint vinaigrette

Queensland tiger prawn, macadamia, lime, pickled ginger, scud chilli, lemongrass, coconut caramel

Lightly steamed with ginger, shallot and vermicelli

Colombo curry, tomato sambal and paratha

Chilli ginger sauce, pickles

Angie Hong’s marinated and grilled lamb cutlets, fermented chilli relish

Stir fried garlic shoots, broccolini, okra and edamame, shrimp sambal

Garlic lovers fried rice cooked with egg, butter, garlic chips, and fried shallot

Shallot, cucumber, chilli pickles and mint

Tom yum dressing, rice paddy herb and crispy rice