Myra's Kitchen

House baked daily

House baked daily, served with olive oil

Whipped cod roe, lemon, olive oil

Crispy fried squid, yoghurt aioli, lemon

Cypriot pork sausage, cooked over coals

Beef meatballs, chilli, garlic puree

Traditional cypriot lemon cake, cream cheese frosting

Cypriot Stone Baked Pita House baked daily Mixed Dips Taramasalata, tzatziki, fava Calamari With Cypriot Aioli Crispy fried squid, yoghurt aioli, lemon Keftedes With Fermented Chilli Sauce beef meatballs, chilli, garlic puree Eleni’s 12 Hour Lamb Shoulder 12 hour slow-cooked lamb shoulder in wood fire oven, served with tzatziki Yiayia’s Potatoes Triple cooked, lemon, herbs Horiatiki Traditional village salad Kalo Prama With Cream Cheese Traditional cypriot lemon cake, cream cheese frosting

Cypriot Stone Baked Pita House baked daily Mixed Dips Taramasalata, tzatziki, fava Myra’s Falafel With Tahini Fluffy & crunchy Calamari With Cypriot Aioli Crispy fried squid, yoghurt aioli, lemon Sheftalia Cypriot pork sausage, cooked over coals King Prawn With Ouzo Butter Cooked over coals, lemon, thyme BBQ Octopus Cooked over coals, garlic, lemon, olive oil, oregano Makaronia Tou Fournou Traditional baked dish of pasta, pork ragu, béchamel and halloumi Horiatiki Traditional village salad Kalo Prama With Cream Cheese Traditional cypriot lemon cake, cream cheese frosting

Brown butter-washed whisky and ouzo smooth, rich with a gentle touch of anise