Naadam Restaurant

Diced lamb, sea buckthorn dressing, blueberries, salt-cured egg yolk and crisps

Confit garlic & miso broth, sliced beef in a steamed spinach dough cover

Ox tongue, served with creamy eggplant puree and pickled red cabbage

Beef and lamb with veggies or mushrooms & fresh veggies, served with hand-made chive noodles

Traditional milk tea soup, mini beef dumplings, beef brisket

Mushroom medley, black garlic sauce, pickled enoki

Traditional Mongolian doughnuts covered in garlic butter

Roasted potatoes, carrots & swedes, with lamb gravy

Steamed vegetable scrolls with spiced currant sauce

Berry-flavoured mascarpone, mint & white chocolate pesto