Namak Indian Restaurant

Two authentic samosas filled with gently spiced potatoes, green peas and cashew nuts

Hollow balls of wheat semolina filled with potatoes, and served with mint flavored water

Crispy fried puri from the semolina filled with potatoes, sev, different chutneys & yoghurt

Whole chicken marinated in yoghurt, spices and herbs and grilled in the tandoori clay oven.

Boneless chicken marinated in yoghurt, herbs, tandoori spices and grilled in the tandoori clay oven

Boneless chicken marinated overnight in cream, grilled in the tandoori clay oven to mouth-watering perfection

Fried battered chicken stir-fried in a special homemade chilli sauce

This is a take on an Indo-Chinese classic using juicy chicken thighs. It's spicy, sweet and deeply savory – cooked with capsicum and onions.

Wok tossed rice, chicken and vegetables

Preparation which is truly a result of chef’s patience & art blending delicacy of whole urad lentil, simmered overnight over low-fire tandoor to get the natural butter of the lentils which gives it body & Rich character; tempered with home churned butter, cream & methi