Namashkar Restaurant

Spiced green peas, onions and mixed vegetables wrapped in a thin pastry and cooked to perfection

Dumplings made from potato with a touch of chillies, mustard seeds and spices and coated with chickpea flour

Crispy fritters made with onions, gram flour, spices and herbs

Mashed samosa served with chickpea curry, yogurt, mint chutney, tamarind chutney topped with onion, coriander and sev

Crisp and browned spiced potato patties served with chickpea curry along with a green chutney and tamarind chutney along with lentil crisp

Crisped spinach tossed with potato and chickpeas topped with tongue twisting' sauce

Tandoori grilled chicken simmered in spiced butter and kasoori methi leaves masala gravy with a touch of honey, pepper

Chicken cut into pieces and marinated in ginger and garlic and cooked in a mystery sauce (chef's speciality), leaving a tickly taste and amazing flavour on the pallet

Tandoori chicken pieces cooked with capsicum, onion, tomatoes and fresh coriander

Cubes of lamb cooked with a thick sauce of coconut, cashew nuts and flavoured with green cardamom