Namaste India Restaurant - Curtin

Fried potato cutlet topped with chickpeas curry, served with yogurt and chutney

Mashed potato, green peas filled into a pyramid shaped dough, crisp fried served with tamarind sauce

Fresh vegetable dipped in special batter & crisp fried, severed with tamarind sauce

Boneless cubes of chicken marinated overnight and roasted in tandoor (oven)

Fish dipped in special cornflour batter & crisp fried served with mint sauce

Fine minced lamb blended with the chefs own combination of herb & spices from Lahore, skewered and roasted in tandoor

Boneless chicken morsels cooked in a rich creamy tomato sauce