Namaste Restaurant Bondi

Potatoes & chickpeas spreaded on top of fried pappad and topped with yoghurt, mint & tamarind sauces

Patty with mashed potatoes, green peas & spices

Vermicelli, carrots, bamboo shoots wrapped then deep fried and served with sweet chilli sauce

Boneless chicken marinated with fresh spices & cooked in the clay oven

Lamb mince with special herbs and spices skewered and cooked in the clay oven

Squid rings dipped in batter and deep fried

Fresh cauliflower and sauteed potatoes sti-fried with mild to medium spices

Mixed vegetables cooked with nuts and mild spices with cream

Spiced eggplants and potatoes garnished with spices.

Boneless chicken in a buttery tomato sauce flavoured with fenugreek