Namaste Restaurant Bondi

Potatoes & chickpeas spreaded on top of fried pappad and topped with yoghurt, mint & tamarind sauces

Patty with mashed potatoes, green peas & spices

Sliced onion fritters in chickpea batter and deep fried

Boneless chicken marinated with fresh spices & cooked in the clay oven

Lamb mince with special herbs and spices skewered and cooked in the clay oven

Fresh cauliflower and sauteed potatoes sti-fried with mild to medium spices

Mixed vegetables cooked with nuts and mild spices with cream

Spiced eggplants and potatoes garnished with spices.

Boneless chicken in a buttery tomato sauce flavoured with fenugreek