Potatoes & chickpeas spreaded on top of fried pappad and topped with yoghurt, mint & tamarind sauces
$10.50
$7.88
Samosa (V) (2pcs)
$10.90
$8.18
Patty with mashed potatoes, green peas & spices
$10.90
$8.18
Vegetable Spring Rolls (V) (3pcs)
$10.90
$8.18
Vermicelli, carrots, bamboo shoots wrapped then deep fried and served with sweet chilli sauce
$10.90
$8.18
Chicken Tikka
$16.90
$12.68
Boneless chicken marinated with fresh spices & cooked in the clay oven
$16.90
$12.68
Seekh Kebab
$16.90
$12.68
Lamb mince with special herbs and spices skewered and cooked in the clay oven
$16.90
$12.68
Calamari Rings
$20.90
$15.68
Squid rings dipped in batter and deep fried
$20.90
$15.68
Aloo Goobi (Potatoes and Cauliflower) (V)
$19.90
$14.93
Fresh cauliflower and sauteed potatoes sti-fried with mild to medium spices
$19.90
$14.93
Mixed Vegetable Korma (V)
$19.90
$14.93
Mixed vegetables cooked with nuts and mild spices with cream
$19.90
$14.93
Baingan Patiala (Eggplant Curry) (V)
$19.90
$14.93
Spiced eggplants and potatoes garnished with spices.
$19.90
$14.93
Butter Chicken
$22.90
$17.18
Boneless chicken in a buttery tomato sauce flavoured with fenugreek
$22.90
$17.18
Forecast
Best
Takeaway
Today
25% Off
sun
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mon
25% Off
tue
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wed
25% Off
thu
25% Off
fri
25% Off
25% Off
Takeaway
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Arrive between 12:30pm-6:00pm
Redeem
About
2/194 Bondi Road, Bondi
Weekday hours
monday
12:30pm - 10:00pm
tuesday
12:30pm - 10:00pm
wednesday
12:30pm - 10:00pm
thursday
12:30pm - 10:00pm
friday
12:30pm - 10:00pm
Weekend hours
saturday
12:30pm - 10:00pm
sunday
12:30pm - 10:00pm
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EatClub acknowledges the traditional owners of the land on which we work and live. We pay our respects to Elders past, present and emerging and celebrate the food, places and culture of all First Nations, Aboriginal and Torres Strait communities.