Namaste Restaurant - Bondi

Potatoes and chickpeas on fried pappad with yoghurt, mint, and tamarind sauces

Pastry filled with mashed potatoes, green peas, and spices

Sliced onion fritters in chickpea batter, deep fried

Boneless chicken marinated with fresh spices and cooked in the clay oven

Lamb mince with herbs and spices, skewered and cooked in the clay oven

Bone-in chicken marinated with spices and cooked in the clay oven

Chef's special mixed lentils slow-cooked with traditional Indian spices and finished with butter

Crispy samosa topped with chickpeas, yogurt, tamarind chutney, mint chutney, onions, and fresh coriander

Fresh cauliflower and sautéed potatoes stir-fried with mild to medium spices

Lentils with freshly ground spices sautéed in butter and tomato paste