Namaste Haifa

An Indian staple, aloo parathas consist of wheat flatbread stuffed with boiled and spiced-up potatoes and herbs. They are topped up with white butter and served with chutney and raita to make for a fulfilling and flavourful meal

A popular West Indian cuisine, dhebras are wheat flatbreads that have added fenugreek leaves along with chilli, garlic and a variety of spices and herbs to delight your tastebuds

The street favourite vada pav is loved for its spicy and flavourful taste. It consists of a potato dumpling pressed between seasoned bread. It is best enjoyed with spicy chutney and green chillies

A popular Indian street food. It is a crispy and appetising dish to tingle up the taste buds. It is made with puri (whole wheat crackers) and topped up with fresh onions, tomatoes, potatoes and a variety of chutneys. Finally finished with sev (gram flour noodles). It is a perfect option for those following a plant-based diet

A South Asian street-side dish, enjoyed for its tantalizing flavour and vibrant colours. It consists of whole wheat crackers (puri) stuffed with boiled potatoes, chickpeas and onions which are then topped up with a variety of sweet and spicy chutneys along with curd to complete the experience

Famous street food in Kolkata, these Bengal-style puchkas are a joy to have. It's the pani-flavoured water, in puchka - wheat crackers, that makes all the difference. It is a spicy, tangy and thirst-quenching delicacy heartily enjoyed by all generations

Sev tameta nu shaak is a popular Gujarati style sweet and sour tomato curry prepared with tomato, sev, onion and other Indian curry spices

This is spicy khichdi recipe from Kathiyawadi in Gujarat made by spicing traditional khichdi with local and seasonal herbs including green garlic

Lila lasan nu shaak is simple stir fried recipe of seasonal vegetables - green garlic or lila lasun made in Gujarat region

You get different 3 curry with 3 different types of bread,rice,dal,salad, dessert,raita,chat, papdam and more