NC's Chaat and Dosa House

Deep fried triangle shaped crispy pastry stuffed with spicy mashed potatoes and peas

Crushed samosa topped with spicy chickpeas and yogurt garnished with tangy and spicy chutneys

A sweet and spicy mix of crispy puffed rice, onions, potatoes, tomatoes, and cucumber topped with sev and papdi

Batter coated fried cottage cheese or cauliflower tossed in a spicy, salty, tangy and sweet sauce made with bell peppers, garlic, ginger, green chillies, and soy sauce

Chilli paneer/gobi coated with a layer of housemade spice mix of gun powder tailored to South Indian palates

A slightly milder version of chilly paneer / gobi

Thin sourdough crepe in South Indian cuisine made from a fermented batter of lentils and rice served with peanut chutney and sambar (a lentil-based vegetable stew)

Dosa roasted on a hot plate with clarified butter, seasoned with podi

A soft, pillowy steamed savory cake made from fermented rice and lentil batter served with coconut-peanut chutney & sambar