NC's Chaat and Dosa House

Home-made deep fried triangle shaped crispy pastry stuffed with mashed potatoes & peas

Crushed samosa topped with spicy chickpeas & yogurt, garnished with tangy and spicy chutneys

A sweet and spicy mix of crispy puffed rice, onions, potatoes, tomatoes and cucumber topped with sev and papdi

Batter coated fried cottage cheese or cauliflower tossed in a spicy, tangy and sweet sauce along with coloured capsicum & onions

Chilly paneer or gobi coated with a layer of housemade spice mix of gun powder tailored to south Indian palates

A slightly milder version of chilly paneer or gobi

Thin sourdough crepe in South Indian cuisine made from a fermented batter of lentils and rice served with coconut-peanut chutney and sambar (a lentil-based vegetable stew)

Dosa roasted on a hot plate with clarified butter, seasoned with podi (gun powder - a homemade dry spice made with lentils).

Thin sourdough crepe in South Indian cuisine made from a fermented batter of lentils and rice served with coconut-peanut chutney and sambar (a lentil-based vegetable stew)