N'duja Me

Thinly sliced salmon cured with fresh citrus, served with rocket & orange segments, dressed with citronette

Chargrilled calamari, dressed with traditional salmoriglio, fresh lemon, garlic parsley & extra virgin olive oil

Puff pizza bread with freshly drizzled garlic oil

Tender swordfish, zucchini, cherry tomatoes tossed with garlic & white wine

Shark Bay crab meat, garlic, fresh chilli & cherry tomatoes, finished with white wine & fresh parsley

Slow cooked beef cheeks in a rich San Marzano tomato sauce

Grilled swordfish served with tender braised radicchio, finished with traditional salmoriglio, fresh lemon, extra virgin olive oil, garlic & fresh herbs

Thinly sliced scotch fillet served with rocket, shaved parmigiano & balsamic glaze

Tomato, fior di latte, basil

Tomato, fior di latte, rocket, cherry tomatoes, prosciutto & stracciatella