New Local Eatery

Kalamata & green olives, balsamic vinegar, rosemary, crushed garlic, olive oil and chili flakes, served with grilled sourdough

House rolled risotto arancini infused with truffle paste and melted cheese, set over smooth chickpea and tahini hummus, finished with wild rocket and parmesan

Grilled sourdough, cherry tomato, bocconcini, fresh basil, olives, olive oil, sea salt and balsamic glaze

Eggplant parmi layered with slow simmered napoli sauce, bocconcini and parmesan, finished with fresh basil and rocket

Lamb cutlets with chimichurri, cous cous, cherry tomatoes, onions, pumpkin and rocket salad

Chicken breast stuffed with spinach and ricotta, served with creamy truffled sauce and house salad

Linguine, Napoli, vodka, cream, sundried tomato, olives, mushroom, bocconcini, Parmesan and basil

Potato gnocchi, basil pesto, cream, sundried tomato, pine nuts, Parmesan and fresh basil

Linguine with mussels, prawns, fish and squid, cherry tomato, garlic, chilli, white wine, Napoli and fresh basil

Chips, sea salt and aioli