New Mantraa Indian Cuisine

Spiced cottage cheese deep fried in a chickpea flour batter

Cottage cheese cubes, capsicum and onion in a soy chilli sauce

Deep fried triangle pastry stuffed with spicy potatoes and peas

An extremely popular creamy chicken dish from North Punjab, served mild

Mouth watering chicken cooked in an onion, and tomato based gravy and finished with mango pulp or honey

Tandoori chicken tikka pan fried with slices of onion & capsicum in a traditional gravy (served medium or hot)

Kashmiri style lamb curry cooked with a touch of spices, fresh tomatoes & coriander

Lamb pieces cooked in a Mughlai creamy textured sauce

A spicy dish originally from Portuguese, made in a Northern Indian style (served as hot or very hot)

Beef pieces cooked in an onion and tomato based gravy with fresh chillies