Ni Hao Bar

Served in our sweet soy dressing with furikake

Braised pork belly katsu, topped with pickled onions and house XO mayo, served in a steamed bao bun

Deep fried house made prawn paste on white toast, topped with house tangy

Bone marrow, sweet soy galze, served with crispy wonton chips

Sesame soy dressing, topped with blood lime, finger lime

Wagyu tataki with ponzu citrus dressing, topped with shallot salsa and crisp garlic

House made XO sauce, pork crumbs and egg noodles

Deep fried chicken thigh with sweet and spicy sauce, served with shallot

Wagyu flank MB5+ with smoky soy glaze and bean sprout

MB5+ served with confit garlic puree, yuzu mustard and smoked butter