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Niiwa
10/65 James St, Fortitude Valley
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Menu
Menu items
25% off
being displayed on the menu
Edamame Dip (V) (DF)
$15.00
$11.25
Shiro miso, negi, sesame seeds
$15.00
$11.25
Spicy Tuna Dip (GF) (DF)
$20.00
$15.00
Spicy mayo, nashi pear
$20.00
$15.00
Niiwa House Pickles (GF) (DF) (V)
$8.00
$6.00
Chefs seasonal selection of pickles
$8.00
$6.00
Oyster Robata (GF) (DF)
Wakame, cucumber, coriander, ginger lime dressing
Charcoal Chicken (GF) (DF)
$36.00
$27.00
Shio koji marinade, yakitori glaze, negi
$36.00
$27.00
Dry Aged Wollemi Duck Breast (GF)
$68.00
$51.00
Plum wine jus, pickled beetroot, yukari
$68.00
$51.00
Pacific Oyster (GF) (DF)
Natural or bonito vinegar, negi oil
Daily Chef’s Selection Sashimi (GF) (DF) (12pcs)
$56.00
$42.00
Seasonal sashimi selected daily
$56.00
$42.00
Siberian Caviar (10g)
$110.00
$82.50
Crispy nori, shio koji crème fraîche
$110.00
$82.50
Tuna Nigiri (GF) (DF)
$28.00
$21.00
Wasabi salsa, bonito soy
$28.00
$21.00
Forecast
Best
Today
Closed
wed
20% Off
thu
25% Off
fri
20% Off
sat
20% Off
sun
20% Off
mon
Closed
About
10/65 James St, Fortitude Valley
Weekday hours
monday
CLOSEDtuesday
CLOSEDwednesday
11:30am - 10:00pmthursday
11:30am - 10:00pmfriday
11:30am - 11:59pmWeekend hours
saturday
11:30am - 11:59pmsunday
11:30am - 9:30pmExplore more
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