Nine Dragons

Steamed premium scallop with finely chopped shallots and soy sauce

Tender sliced breast of chicken skewed and covered in a creamy satay sauce

King prawns coated with seasoned egg whites, flour and bread crumbs then deep fried to golden brown

Wrapped minced pork pastry

Creamed sweet corn and finely chopped breast of fresh chicken pieces

Finely chopped breast of chicken and Chinese mushrooms

Thinly sliced marinated fillet steak, gently fried in a wok. Served with black pepper sauce and shredded onion on a hot plate

Medallions of marinated fillet steak served with a sweet red sauce, garnished with capsicum and sliced onion. A popular dish among the Chinese

Carefully trimmed shredded steak deep fried with sliced carrot and tossed in a sweet sauce with a hint of spice

Sliced tender barbeque pork with seasonal vegetable, mushrooms, baby corn and carrot