Ninety nine Thai

Golden crispy vegetarian spring roll filled with mixed vegetables served with plum sauce

Home made vegetarian curry puff, mix vegetable mixed with fragrant curry sauce, then wrapped in puff pastry and light fried served with sweet chilli sauce

Deep fried Tofu served with sweet chilli & peanut clutch

Choo chee steamed fish with thick red curry sauce with mixed vegetables topped with kaffir lime leaves.

Grilled fresh Atlanta salmon fillet filled in classic choochee sauce, served with green vegetables.

Stir fried with fresh prawns, snow peas and baby corns in oyster sauce

Grilled boneless crispy skin duck dressed in sweet tangy sauce topped on steam Chinese broccoli. A sweet soy chilli dip is served to add a touch of richness

Tender roasted duck dressed in light plum sauce, spiced with garlic cinnamon and star anise served with shiitake mushroom and steamed Chinese broccoli

Crispy pork belly, dressed in sweet tangy sauce, served on steam Chinese broccoli. A sweet soy chilli dip is served to add a touch of richness

Crispy pork belly, marinated with basil, chilli, lime leaves and young peppercorns, stir-fried in Thai country style sauce