No.10 Restaurant + Bar - Belconnen

Toasted with garlic and herb extra virgin olive oil

Crispy calamari tossed in crispy fried onion salt and served with spicy aioli

Creamy filled prawns served with lemon wedge and sweet chilli sauce

Sliced beef with tomato, cucumber and mix leaves, tossed in a Thai chilli dressing

Crispy cos lettuce, croutons, bacon, Grana Padano and anchovies, tossed in a classic Caesar dressing, and topped with a poached egg

Shredded wombok, slaw, and bean sprouts, tossed in sliced chilli, ginger, lime, and soy dressing, topped with coriander

Topped with feta chees

Garlic, chilli, cherry tomato, Spanish onion, squid, prawns and black mussels, topped with freshly shaved parmesan

Cooked in burnt sage butter, with roasted pine nuts and goat’s cheese

Chargrilled Steak of your choice served with Paris mash, broccolini and your choice of sauce