Noir Paddington

With Champagne mignonette & lemon

Ricotta cheese & Green olive mix with crisp pita chips

With toasted crostini

Smoked ‘Stone Axe’ Wagyu pastrami, sauerkraut, dill pickles, Dijon mustard & Swiss cheese on toasted rye. Made daily & served with salted crisps (until sold out)

Slow-roasted pork shoulder, Provolone Dolce cheese on toasted sourdough with a gorgonzola dolce & ranch dipping sauce. Made daily & served with salted crisps (until sold out)

Slow-roasted marinated pork shoulder, leg ham, Swiss cheese, zuni onions, pickles & paprika mayo on toasted sourdough. Made daily & served with salted crisps (until sold out)

Served with quince paste, cornichons & crostini

Vintage English cheddar, triple cream brie & gorgonzola dolce with free-range leg ham, quince paste, cornichons & crostini

Gorgonzola dolce & taleggio, prosciutto, mortadella, salami & ‘nduja (hot Calabrese salami), with Borettane Italian pickled onions, quince paste & crostini