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Oasis Pizza & Pasta Cowandilla
219B Henley Beach Road, Torrensville
Closed: Opens at 11:30am
Today’s offers
Menu
Menu items
20% off
being displayed on the menu
Garlic Bread
$4.99
$3.99
Toasted crusty bread with garlic butter.
$4.99
$3.99
Chips
$4.99
$3.99
Served with your choice of sauce.
$4.99
$3.99
Dagwood Dogs
$7.99
$6.39
Frankfurt on a stick dipped in golden crispy batter.
$7.99
$6.39
Hawaiian Pizza
$0.00
$0.00
Pizza sauce, cheese, shredded ham and pizza cut pineapple.
Pepperoni Pizza
$0.00
$0.00
Pizza Sauce, extra cheese, and extra pepperoni.
Peri Peri Chicken Pizza
$0.00
$0.00
Pizza sauce, cheese, marinated chicken, onion, and roasted capsicum, topped with spicy peri peri sauce.
Lamb Yiros Gourmet Pizza
$0.00
$0.00
Pizza sauce, cheese, lamb yiros, onion, capsicum,fresh tomato topped with garlic tzatziki sauce.
Super Vegetarian Pizza
$0.00
$0.00
Gourmet pizza sauce, cheese, baby spinach, semi-dried tomato, wood fired roasted capsicum, grilled eggplant, artichokes, creamy feta cheese topped with pesto aioli sauce.
AB Gourmet Pizza
$0.00
$0.00
Pizza sauce, cheese, onion, capsicum, and chips, topped with garlic sauce, BBQ sauce, and hot chilli sauce. Choice of lamb, chicken, or a combo.
Vegan Gourmet Pizza
$0.00
$0.00
Pizza sauce, vegan cheese, wood-fired roasted capsicum, artichokes, Kalamata olives, sun dried tomato, eggplant, and baby spinach.
Forecast
Best
Dine-in
Takeaway
Today
20% Off
sun
20% Off
mon
20% Off
tue
20% Off
wed
20% Off
thu
20% Off
fri
20% Off
15% Off
Dine-in
|
Arrive between 11:30am-2:00am
Redeem
20% Off
Dine-in
|
Arrive between 11:30am-2:00am
Redeem
15% Off
Takeaway
|
Arrive between 11:30am-2:00am
Redeem
Reviews
344 people have given Oasis Pizza & Pasta Cowandilla a rating of 4.3 out of 5.
Food
4.4
Atmosphere
4.2
About
219B Henley Beach Road, Torrensville
Weekday hours
monday
4:00pm - 11:30pm
tuesday
4:00pm - 11:30pm
wednesday
4:00pm - 11:30pm
thursday
4:00pm - 11:30pm
friday
4:00pm - 2:00am
Weekend hours
saturday
11:30am - 2:00am
sunday
11:30am - 2:00am
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EatClub acknowledges the traditional owners of the land on which we work and live. We pay our respects to Elders past, present and emerging and celebrate the food, places and culture of all First Nations, Aboriginal and Torres Strait communities.
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