Oi Izakaya

Steamed rice, seaweed flakes, sesame seeds

Miso, dashi, seaweed, tofu, spring onion

Steamed soybeans in shell (remove before eating, it happens…), salt, seaweed flakes

Seaweed, Japanese pickled cucumber, cherry tomato, mixed salad leaves, roasted sesame dressing

Raw tuna seared on edges (raw on inside), olive oil, sesame seeds, cinnamon, teriyaki sauce, spring onion

Thinly sliced kingfish, tamarind paste, ginger, soy sauce, white truffle oil, sea salt, lemon zest

Served in a tempura battered nori (dried seaweed) shell, with a bed of fresh yuzu mayo coleslaw, Japanese guacamole

Served in a tempura battered nori (dried seaweed) shell, with a bed of fresh yuzu mayo coleslaw, Japanese guacamole

Served in a tempura battered nori (dried seaweed) shell, with a bed of fresh yuzu mayo coleslaw, Japanese guacamole

24 hr sapporo and soy braised wagyu brisket marble score 6-7 with bbq sauce. Served on a shokupan bread imported from Japan. Sliced into 2, great to shared. Served with yuzu coleslaw and gherkin