Ombra Italian - Newstead

Traditional Italian meatballs in homemade tomato napoli, fresh parmesan and chopped parsley

Toasted ciabatta with confit garlic and parmesan butter, parsley and confit garlic oil

Vine-ripened tomatoes, whipped feta and confit garlic, on Emmer sourdough, apple balsamic

Fresh pasta with a rich, housemade pesto featuring pine nuts and assorted fresh herbs. Finished with a dash of cream

A hearty ''woodman's'' pasta from the wilds of Tuscany with Italian sausage, wild mushrooms, garden peas and fennel in a cream sauce with a dash of napoli

Dan's take on a traditional Italian classic, using handmade pasta, parmesan, pecorino, black pepper and eggs. Dan's twist is a sprig of lemon thyme, smoked speck and a dash of mascarpone to bind it

Roast pumpkin, garden peas, fresh herbs and whipped feta

A delicious and creamy risotto featuring a blend of four cheese, herbs and crispy pork Lardons

A fantastic risotto inspired by the Iberian Peninsular, featuring Spanish chorizo, chicken, roast capsicum and fennel in a smokey paprika napoli

A traditional Italian classic with ladyfingers, espresso, mascarpone, and egg, with a thin layer of cream on top to make it lighter for the Queensland heat