Ombra Italian - Newstead

Garlic and parmesan butter, garlic oil, fresh parsley and pecorino

Beef, pork and herb meatballs in a rich tomato soup

Creamy burrata, emmer sourdough, fresh tomato, apple balsamic and basil

Sundried tomato pesto, fresh herbs, roast fennel and Spanish onion, cream, pecorino

Smoked applewood speck, lemon thyme, egg yolk, cracked black pepper, pecorino, parsley

18hr Slow-cooked lamb ragu, fresh basil, garlic, cream, parsley, pecorino

Traditional tiramusi featuring award-winning espresso, whipped Italian mascarpone and chocolate with a thin layer of cream on top

A not-so-traditional tiramasu featuring Masala wine, whipped Italian mascarpone, lemon curd and blood orange

A delicious and soft orange and almond torte, with an orange and thyme compote