Ombra Italian - Chermside

The side you need in your life! A rich Parmesan and confit garlic butter on an artisan hand stretched pinsa

The classic Greek salad with kalamata olives and Persian feta

Shadow’s favourite meal, now Brisbane’s. An 18-hour slow-cooked lamb shoulder ragu with tomato, garlic, and fresh herbs — rustic, rich, and layered with a touch of cream. Served over handmade pasta, finished with pecorino and love

Smoked Applewood speck, whipped mascarpone, egg yolk and pecorino, finished with cracked black pepper. A controversial classic, done the Ombra way — bold, creamy, unapologetically rich

A hearty mix of beef and pork, simmered for hours with herbs, sugo, and just a dash of cream to lighten the finish. Comfort food perfection

This is it, our most loved treat! Whipped mascarpone over espresso soaked savoiardi biscuits. This is the one you want

Baked fresh daily by our friends at Cordelia Bakery

Love chocolate? This one’s for you