Ombra Italian - Chermside

The side you need in your life! A rich Parmesan and confit garlic butter on an artisan hand stretched pinsa

Traditional Beef and Pork Meatballs cooked in a flavourful napoli, pecorino and basil

The classic Greek salad with kalamata olives and Persian feta

Shadow’s favourite meal, now Brisbane’s. An 18-hour slow-cooked lamb shoulder ragu with tomato, garlic, and fresh herbs — rustic, rich, and layered with a touch of cream. Served over handmade pasta, finished with pecorino and love

Smoked Applewood speck, whipped mascarpone, egg yolk and pecorino, finished with cracked black pepper. A controversial classic, done the Ombra way — bold, creamy, unapologetically rich

A hearty mix of beef and pork, simmered for hours with herbs, sugo, and just a dash of cream to lighten the finish. Comfort food perfection

Baked fresh daily by our friends at Cordelia Bakery