OTAKOÏ Ukrainian Restaurant

Silky-smooth pâté paired with a bold berry jam – rich, rustic, and irresistible

Chargrilled zucchini with creamy garlic mayo and toasted walnuts– a smoky, nutty sensation

Earthy mushrooms filled with rich blood sausage, crumbled feta, and toasted pine nuts – bold and surprising

Beetroot and beef broth slow-cooked to perfection, with cabbage, root vegetables, and a dollop of sour cream served with house made pampushky

Creamy mashed potato in soft dough

Juicy meat filling in delicate parcels

Flaky salmon with cream-cheese, topped with salmon roe, a coastal twist

Cucumber, tomato, and onion tossed in your choice of sour cream or olive oil – rustic and refreshing

Layered salad of herring, potatoes, carrots, and creamy mayonnaise rich, savory, and beloved

Tender ribs glazed in a prune and plum sauce, served with a spicy twist of adjika – smoky, sweet, and bold