OTAKOÏ Ukrainian Restaurant

Silky-smooth pâté paired with a bold berry jam – rich, rustic, and irresistible

Earthy mushrooms filled with rich blood sausage, crumbled feta, and toasted pine nuts – bold and surprising

Tender herring fillet on dark rye bread, topped with sweet-sour pickled onion – a timeless Slavic bite

Cucumber, tomato, and onion tossed in your choice of sour cream or olive oil – rustic and refreshing

Layered salad of herring, potatoes, carrots, and creamy mayonnaise rich, savory, and beloved

Chargrilled zucchini with creamy garlic mayo and toasted walnuts - a smoky, nutty sensation

Beetroot and beef broth slow-cooked to perfection, with cabbage, root vegetables, and a dollop of sour cream served with rye bread and garlic

Cold borshch is a Ukrainian cold beet soup

Creamy mashed potato in soft dough

A rich and savoury filling of beans and mushrooms, a comforting vegetarian classic