Our Ruby Girl Cafe

Sourdough bread stacked with hash brown, wilted buttery spinach, and two poached eggs. Topped with hollandaise sauce and finished with a swirl of chimichurri

Fluffy buttermilk pancakes on a swirl of raspberry coulis. Topped with Sicilian pistachio gelato and finished with a crunchy white choc milk crumble

Two eggs baked in a spicy tomato sauce with spinach. Topped with feta and dukkah, served with toasted Turkish bread

Cured salmon stacked on a beetroot falafel with crisp sweet potato, cucumber, tangy crème fraîche, and creamy smashed avo. Finished with a swirl of roasted pumpkin romesco

Marinated prawns, green peas, fresh cherry tomato, basil pesto, and garlic, topped with parmesan

Prawns cooked in a creamy garlic sauce, served with Basmati rice

Tender boneless tandoori chicken simmered in a rich, creamy tomato and butter sauce, perfectly balanced with traditional Indian spices, served with butter naan, basmati rice and pappadam

Traditional lamb curry cooked with tomato and creamy onion sauce, finished with fresh coriander, served with butter naan, basmati rice and pappadam

Beef cubes cooked in a creamy cashew onion-based sauce with a hint of cream, finished with fenugreek leaves

Ham and cheese toastie