Our Terroir Bar & Wine

House smoked wasabi peas, peanuts & almonds

Mount Zero olives, olive oil, sourdough

Mount zero olives marinated in Gin, with olive oil & sourdough

Wild caught southern rock lobster bisque. Served with sourdough

With herb butter, pickled salad, chips

With house smoked hummus, pickled slaw, salsa verde

Chips, charcuterie, cheese, cornichons, aioli, hot sauce

Soft - cow - Cleron, France A soft lactic set cheese with a savoury white rind contributing earthy mushroom notes. The paste is fresh with a citrus zing while young, giving way to more vegetal flavours as it ripens

Semi-hard - cow - Castlemaine, VIC 6-month aged, Tomme style cheese. Firm but creamy with sweet grassy notes and a soft, buttery mouthfeel

Made in the traditional Somerset cheddar style and aged for 12 months before release, this clothbound cheddar has grassy and buttery notes with a lingering finish