Pablo's Pantry

House made pistachio and kale pesto, two fried eggs, herbs and feta on two slices of sourdough

Whole avocado, feta, dill, parsley, mint, seeds, za’atar on two slices of sourdough

Eggs baked in house tomato salsa, confit garlic, marinated capsicum, feta, sourdough

Greek style lasagne with pasta, slow cooked beef ragu and bechamel. Served with garden salad

Layered roast potatoes and eggplant, slow cooked beef ragu and bechamel. Served with garden salad

Eight house beef meatballs with house tomato and garlic salsa. Served with garden salad

Salumi australia free-range mortadella, chilli salami, cheese

House beef meatballs, tomato salsa, cheese

House roast pork/beef/chicken – ask for today’s special