Pachi Pachi Modern Asian Cafe

Fried eggplant with savoury dashi soy sauce, served with fresh radish and finished with katsuobushi

Choose your filling: sambal eggplant, prawn katsu, char-siu pork, chicken kara-age or salmon katsu

Juicy Japanese fried chicken with soy, ginger and garlic, served with mayo

Crispy Japanese fried chicken tossed in a sweet and tangy nanban sauce, served with creamy tartar sauce and spring onions

Prawns deep-fried until crunchy, coated in a golden nest of crispy egg-yolk floss with fresh curry leaves

Crispy tofu with baby corn, garlic, soy and oyster sauce, finished with sesame oil. Served sizzling on a hot plate with egg and topped with fried shallots

Fragrant Thai basil stir-fried with garlic, fresh chilli and mixed capsicum in fish sauce and oyster sauce

Barramundi glazed with sweet and savoury teriyaki sauce, served with steamed rice, fresh green cabbage, pickles, sesame and spring onion. Imported seafood

Crispy tofu glazed with sweet and savoury teriyaki sauce, served with steamed rice, fresh green cabbage, pickles, spring onion and sesame seeds

Salmon and soft egg with sautéed onion and mixed capsicums cooked in a savoury Japanese donburi sauce, served over steamed Japanese rice and finished with spring onion and sesame seeds