Palace of North India

Crispy pastry filled with spiced potatoes and peas

Crispy onion fritters coated in a spiced batter

Crispy wafers topped with yogurt, chutneys, and spices

Tandoor-cooked chicken fillets marinated with yogurt and spices

Minced lamb spiced, skewered, and cooked to juicy perfection

A perfect starter mix of meats and vegetarian tandoori favorites

Succulent tandoori chicken in creamy, mildly spiced tomato gravy

Tandoori chicken cooked with tomatoes and fresh Indian spices

Tender chicken in mild, creamy, saffron-infused cashew nut gravy

Goat-on-bone cooked with chef-special spices for bold flavors