Palace of North India

Mildly spiced potatoes, with green peas encased in a crispy pastry

Sliced onion fritters dipped in a spicy chickpea batter and pan-fried

Classic Indian street food. Delicious crispy pastry with potatoes, chickpeas topped up with yoghurt, sev, chutneys and a tamarind sauce

Boneless chicken thigh fillets marinated overnight with yoghurt, garam masala, fenugreek leaves, lemon juice and cooked in the tandoor

Minced lamb marinated with aromatic herbs, ginger, and garlic, then it is wrapped around the skewer and cooked in the tandoor

Served with plain naan. Spring chicken cut into four, marinated in yoghurt, ginger, garlic, lemon juice, fresh ground spices and cooked in the tandoor

A flavourful and healthy Indian lentil dish finished with ghee, garlic, ginger, cumin seeds and fresh coriander

Mixed lentils, cooked overnight on a slow fire with spices and fresh coriander

English spinach puree cooked with cottage cheese fresh ginger, garlic, spices, and touch of fresh cream

Succulent, tandoori chicken fillets, simmered in a fresh creamy mildly spiced tomato flavoured sauce