Pan Indian

Spring rolls - crispy crackly skin and tender-crisp vegetables filling

Sliced onion and spinach in a mildly spiced chickpea batter, served with mint and coriander sauce

Two pastry parcels mildly spiced potato and peas, served with tamarind sauce

Pieces of chicken marinated in yogurt, accompanied with green salad and mint chutney

Chicken Marinated in roasted garlic, cream & mild spices, barbecued in tandoori and served with salad and mint Sauce. Served with mint Sauce.

Succulent tiger prawns marinated in yoghurt and spices, tandor cooked and served with a salad

Cooked in tandoor, then pan fried in rich, creamy tomato cashew nut sauce

Succulent pieces of chicken cooked in mango flavoured sauce

Succulent pieces of chicken/beef/lamb coated in a creamy sauce flavoured with ground cashew nuts

Seasonal fish cooked in traditional spices, coconut milk, enhanced with curry leaves and paprika