Paninni's

Freshly cooked to order topped with Australian garlic, mozzarella cheese & Italian herbs

Gently crisped and served on bed of salad along with smoked aioli and lemon

Toasted bread with Vine ripened tomato, red onion, EVOO, basil and balsamic glaze

Our signature house-made Bolognese, crafted with grass-fed, beef mince and organic pork, slow-simmered for depth and richness

Egg yolk carbonara sauce tossed with fettuccine, crispy double smoked bacon and D.O.P parmesan

Sautéed local mushrooms and Italian porcini in garlic cream sauce, finished with finely grated D.O.P parmesan

DOP Parmesan, fresh basil and a drizzle of EVO oil

Mild salami, Abruzzo ham with locally sourced mushrooms and kalamata olive

Meaty delight with mild salami, Italian pork sausage,13 hours house-cooked BBQ pulled pork, finished with fragrant oregano

Our signature tiramisu crafted with velvety mascarpone, espresso-soaked delicate savoiardi and a whisper of liqueur, creating a luxuriously light and indulgent Italian classic